Traditional dairy products
Our company started with launching the Healthful Product line represented by classical products – the ryazhenka (boiled fermented milk), lapper milk and acidophilin. The products are manufactured using the traditional incubation method that preserves all their healthy qualities. The incubation method is applied to make the product thick in consistency and flavorful. Latter, the Healthful Product line was supplemented with the set yoghurts and traditional butter.